Wage-and-hour ground rules for hotel and hospitality employers in New Hampshire — minimum wage, tipped-employee rules, overtime, breaks, premium pay, and the hotel-specific obligations that apply on top. Figures below were last reviewed on June 12, 2026; most rates adjust annually.

Verified as of June 12, 2026 — every figure on this page was checked against the official sources listed at the bottom on that date. How we verify →

Minimum wage
$7.25
effective August 21, 2011
Tipped cash minimum
$3.27
max tip credit $3.98
Daily overtime
None
None (40-hr week)
Meal / rest breaks
Yes
meal: Required · rest: Not required

Minimum wage#

The New Hampshire minimum wage is $7.25 per hour, effective August 21, 2011. New Hampshire repealed its own dollar rate in 2011; RSA 279:21 simply adopts the federal minimum, currently $7.25. Lowest rate in New England — hotel market wages run far above the floor.

Preemption New Hampshire preempts local minimum wage ordinances — cities and counties cannot set their own general wage floors.

Tipped employees & tip pooling#

New Hampshire allows a tip credit: employers may pay tipped employees a cash wage of $3.27 and claim up to $3.98 per hour in tips toward the minimum wage. Tipped employees of restaurants, hotels, motels, inns or cabins who customarily and regularly receive more than $30/month in tips must be paid a base rate of at least 45% of the applicable minimum wage (45% x $7.25 = $3.27). Cash plus tips must reach $7.25. RSA 279:21 — the 45% formula is more protective than the federal $2.13. Tips belong to the employee (RSA 279:26-b); pooling only if voluntary or employer-administered without coercion.

Tip pooling#

RSA 279:26-b: tips are the employee's property; employees may voluntarily and without coercion agree to pool or share tips — employer-mandated redistribution is not permitted beyond facilitating a voluntary arrangement. (RSA 279:26-b)

See the federal baseline rules in our tip credit and tip pooling briefs — the stricter of federal or New Hampshire law controls.

Overtime#

Overtime is due after 40 hours in a workweek. State OT mirrors the FLSA 40-hour standard (RSA 279:21, VIII); no daily overtime.

Run the math — including the tipped-overtime trap — with the tipped overtime calculator.

Meal & rest breaks#

Meal breaks: 30-minute meal/rest period after 5 consecutive hours of work, unless it is feasible for the employee to eat while working and the employer permits it (then the time is paid). (RSA 275:30-a)

Rest breaks: Not required by New Hampshire law.

Scheduling & premium pay#

  • Reporting-time pay: An employee who reports to work at the employer's request must be paid at least 2 hours at their regular rate (RSA 275:43-a).
  • Split-shift premium: None.
  • Spread of hours: None.

Service charges & gratuities#

New Hampshire has no service-charge-specific statute — the federal tip/service-charge line (and IRS treatment) controls. Background: service charges, auto-gratuities & resort fees.

Pay administration#

  • Pay frequency: Weekly or biweekly (RSA 275:43); semimonthly/monthly only with NH DOL authorization.
  • Wage statements: Written statement of deductions each payday; written notice of pay rate and payday at hire and before changes (RSA 275:49). (RSA 275:43; 275:49)
  • Exempt salary floor: $684.00/week (federal)
  • Lodging credit: Meals/lodging credits permitted with written employee authorization per NH DOL rules — relevant to seasonal inns and resort staff housing in the White Mountains/Lakes Region.

No municipality may set a local minimum wage (towns lack authority; treated as preempted). The 2-hour reporting-pay rule and the 45% tipped formula are the NH-specific items most often missed by multistate hotel operators.

Official sources#

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